Father's Day Porter Metric - Beer Recipe - Brewer's Friend

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Father's Day Porter Metric

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.059
1.013
6.0%
32.0
27.1
5.4
1.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 72.3%
567 g United Kingdom - Brown567 g Brown 32 65 10.3%
340 g Gambrinus - Canadian - Honey Malt340 g Canadian - Honey Malt 37 25 6.1%
340 g German - Caramel Wheat340 g German - Caramel Wheat 34 46 6.1%
284 g American - Chocolate284 g American - Chocolate 29 350 5.1%
5,531 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northern Brewer34 g Northern Brewer Hops Pellet 8 Boil 60 min 27.78 45.9%
40 g UK East Kent Goldings40 g UK East Kent Goldings Hops $ 0.94 / oz
$ 1.32 		Pellet 5.2 Boil 5 min 4.23 54.1%
74 g / $ 1.32
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Sparge 1 hr.
20 g Wyeast - Beer Nutrient Water Agt Boil 20 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion -- 68 °C 60 min
Mash out -- 76 °C 10 min
16 L sparge Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Father's Day Porter Metric" No Profile Selected beer recipe by Blackmuse. All Grain, ABV 6%, IBU 32.01, SRM 27.1, Fermentables: (Golden Promise, Brown, Canadian - Honey Malt, German - Caramel Wheat, American - Chocolate) Hops: (Northern Brewer, UK East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 13:44 UTC