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IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Bearzotti
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 22nd 2020
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OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

1.063
1.012
6.7%
60.1
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 40%
5 kg American - Pilsner5 kg Pilsner 37 1.8 50%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 18 First Wort at 185 °C 0 min 5.86 2.7%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.7 Aroma at 185 °C 25 min 32.3 27%
40 g Simcoe40 g Simcoe Hops Pellet 13.3 Aroma at 185 °C 25 min 21.89 21.6%
50 g HBC 47250 g HBC 472 Hops Pellet 9.6 Dry Hop at 66.2 °C 4 days 27%
40 g Simcoe40 g Simcoe Hops Pellet 13.3 Dry Hop at 66.2 °C 4 days 21.6%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 80 70 3.6
3gr CaSf
5gr CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 33.7 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 5.2 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 9.4
Going into fermentor 34
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

3gr CaSf
5gr CaCl

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  • Last Updated: 2020-07-22 02:10 UTC