North Park Winter Ale - Beer Recipe - Brewer's Friend

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North Park Winter Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63.5% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday May 25th 2012
1.074
1.019
7.3%
28.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.7%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 41.9%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3.4 Boil 60 min 6.05 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3.4 Boil 30 min 4.65 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.8 Aroma 5 min 5.03 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.8 Boil 15 min 12.53 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 qt Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"North Park Winter Ale" Old Ale beer recipe by csu007. All Grain, ABV 7.28%, IBU 28.27, SRM 18.66, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 75L, Carapils (Dextrine Malt), Munich - Dark 20L, Chocolate, Cane Sugar) Hops: (Liberty, Cascade) Other: (irish moss)
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  • Last Updated: 2015-07-27 05:03 UTC