Nova Haze - Beer Recipe - Brewer's Friend

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Nova Haze

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Landon Marshall
Rating:
4.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday July 22nd 2020
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OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

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6.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 10.3%
8 lb Riverbend Malt - Southern Select8 lb Southern Select 38 2.6 55.2%
3.50 lb Riverbend Malt - Appalachian Wheat3.5 lb Appalachian Wheat 39 2.6 24.1%
1.50 lb Riverbend Malt - Streaker Malted Oats1.5 lb Streaker Malted Oats 39 1.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 75 min 8.16 2.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 140 °F 10 min 2.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 34.8%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.4%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 4 days 15.2%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Dry Hop 4 days 15.2%
11.50 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 5.99 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Nova Haze" No Profile Selected beer recipe by Landon Marshall. All Grain, ABV 6.24%, IBU 8.16, SRM 5.02, Fermentables: (Torrified Wheat, Southern Select, Appalachian Wheat, Streaker Malted Oats) Hops: (Centennial, Chinook, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 16:22 UTC