Corn Lager (GF) - Beer Recipe - Brewer's Friend

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Corn Lager (GF)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 33.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.4 First Wort 60 min 14.2 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Gypsum Water Agt Mash 1 hr.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1.54 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Suarez Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 8 180 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Strike 156 °F 148 °F --
3.45 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 5.6 22.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes

https://beerandwinejournal.com/clarity-ferm-ii/

Last Updated and Sharing
 
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  • Last Updated: 2020-09-20 02:58 UTC