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blonde ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.31 liters
Post Boil Size: 29.53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cumbre
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.053
1.011
5.5%
20.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.04 kg Patagonia - Patagonia Pale ale6.04 kg Patagonia Pale ale 36.8 2.9 94.1%
0.26 kg Patagonia - Patagonia Vienna0.26 kg Patagonia Vienna 37 2.9 4%
0.12 kg Patagonia - Caramel 55L0.12 kg Caramel 55L 29.9 55 1.9%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 9.41 Boil 30 min 13.79 43.2%
25 g Citra25 g Citra Hops Pellet 13.2 Aroma 5 min 6.6 56.8%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.26 L 72 °C 68 °C 60 min
38 L Fly Sparge 75 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 40.6
Mash volume with grains (equipment estimates 43.5 L) 44.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.5 L) 26
Total: 40.6  
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by cumbre. BIAB, ABV 5.5%, IBU 20.39, SRM 6.2, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Caramel 55L) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 15:52 UTC