September U&C-saison - Beer Recipe - Brewer's Friend

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September U&C-saison

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 21st 2020
1.061
1.010
6.7%
39.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 17.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.6%
2 lb Honey2 lb Honey 35 2 7.1%
20 lb Apple20 lb Apple 5.6 0 71.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.32 25.9%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 15 min 19.15 22.2%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop 5 days 22.2%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Boil 5 min 3.14 7.4%
1.50 oz Topaz1.5 oz Topaz Hops Pellet 15.9 Dry Hop 5 days 22.2%
6.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (1.55 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 3.7 g.    
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates -1.27 g | -5.1 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.45 9.8  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 1.55 6.2
Equipment Profile Used: System Default
"September U&C-saison" Autumn Seasonal Beer recipe by BXBProduction. All Grain, ABV 6.73%, IBU 39.61, SRM 3.86, Fermentables: (Pilsner, Caramel / Crystal 10L, Honey, Apple) Hops: (East Kent Goldings, Calypso, Topaz)
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  • Last Updated: 2020-07-31 22:28 UTC