Saison Rustique - Collab (pre) - Beer Recipe - Brewer's Friend

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Saison Rustique - Collab (pre)

261 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 261 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Tuesday July 21st 2020
1.057
1.008
6.4%
107.5
6.5
5.5
22.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Bohemian Pilsner Malt3.75 kg Bohemian Pilsner Malt $ 2.55 / kg
$ 9.56 		36.8 2.43 78.9%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 5.3%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
0.25 kg Avangard - Wheat0.25 kg Wheat 38.2 2 5.3%
4.75 kg / $ 9.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 32.68 13.3%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops $ 4.00 / oz
$ 3.53 		Pellet 11.4 Boil 30 min 31.04 16.6%
18 g Ella18 g Ella Hops Pellet 14.8 Boil 20 min 22.87 12%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops $ 4.00 / oz
$ 2.82 		Pellet 11.4 Boil 20 min 19.57 13.3%
1 oz ST Bobek1 oz ST Bobek Hops $ 2.00 / oz
$ 2.00 		Pellet 1.8 Whirlpool 30 min 1.34 18.9%
14 g ST Bobek14 g ST Bobek Hops $ 2.00 / oz
$ 0.99 		Pellet 1.8 Dry Hop 3 days 9.3%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops $ 4.00 / oz
$ 3.53 		Pellet 11.4 Dry Hop 3 days 16.6%
150.35 g / $ 12.86
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Infusion 74 °C 67 °C 60 min
30 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.3
Mash volume with grains 16.4
Grain absorption losses -4.8
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 18.9
Total: 30.7  
Equipment Profile Used: System Default
"Saison Rustique - Collab (pre)" Saison beer recipe by EricOuellet. All Grain, ABV 6.43%, IBU 107.5, SRM 6.46, Fermentables: ( Bohemian Pilsner Malt, Flaked Rye, Carahell, Flaked Oats, Wheat) Hops: (Magnum, Simcoe, Ella, ST Bobek) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-11-30 13:28 UTC