Doctors Orders - Beer Recipe - Brewer's Friend

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Doctors Orders

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday July 21st 2020
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1.067
1.011
7.3%
57.9
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 84%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 9.2%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 4.6%
0.15 kg Gladfield - Sour Grapes Malt0.15 kg Sour Grapes Malt 12.4 2.03 2.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Dr. Rudi40 g Dr. Rudi Hops Pellet 11 Boil 60 min 43.57 20%
40 g Dr. Rudi40 g Dr. Rudi Hops Leaf/Whole 11 Boil 10 min 14.36 20%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Aroma 0 min 25%
50 g Riwaka50 g Riwaka Hops Leaf/Whole 5.5 Dry Hop 0 days 25%
20 g Dr. Rudi20 g Dr. Rudi Hops Leaf/Whole 11 Dry Hop 0 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Boil 0 min.
3 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 5 °C 66 °C 60 min
13 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Doctors Orders" American IPA beer recipe by Brewer #242481. All Grain, ABV 7.28%, IBU 57.93, SRM 6.74, Fermentables: (American Ale Malt, Wheat Malt, Toffee Malt, Sour Grapes Malt) Hops: (Dr. Rudi, Riwaka) Other: (Gypsum, Salt, Sea salt)
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  • Last Updated: 2021-01-02 01:22 UTC