Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Post Boil Size: 472.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday July 21st 2020
1.048
1.011
4.9%
0.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pilsner800 lb Pilsner 37 1.8 89.9%
90 lb American - Black Malt90 lb Black Malt 28 500 10.1%
890 lbs / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 404.95 gal (1619.8 qt) 333.75 1335  
Strike water volume at mash thickness of 1.5 qt/lb 333.75 1335  
Mash volume with grains 404.95 1619.8  
Grain absorption losses -111.25 -445  
Remaining sparge water volume (equipment estimates 245 g | 980 qt) 252.75 1011  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.25 g | 1869 qt) 475 1900  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 465 g | 1860 qt) 472.8 1891.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 472.8 g | 1891.2 qt) 465 1860  
Total: 586.5 2346
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Jake Hutter. All Grain, ABV 4.89%, IBU 0, SRM 35.09, Fermentables: (Pilsner, Black Malt)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 23:22 UTC