Hazy Tropics - Beer Recipe - Brewer's Friend

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Hazy Tropics

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday July 21st 2020
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.062
1.019
5.7%
53.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 65.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 15.4%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 11.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 20.92 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 9.13 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 6.44 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 0 min 8.34 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 7.32 11.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 10 days 27.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 10 days 22.2%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.5 Dry Hop at 65 °F 10 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Beer Nutrient Other Mash 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Infusion -- 152 °F 60 min
2.67 gal Sparge -- 168 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Hazy Tropics" No Profile Selected beer recipe by G. All Grain, ABV 5.65%, IBU 53.38, SRM 5.31, Fermentables: (Golden Promise, Wheat Malt, White, Brewers Oat Flakes, Carapils Malt, Rice Hulls) Hops: (Mosaic, Citra, Galaxy, mosaic) Other: (Beer Nutrient)
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  • Last Updated: 2020-08-17 18:57 UTC