Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Golden Promise | 37 | 3 | 65.4% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 15.4% | |
1.50 lb | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 11.5% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.8% | |
0.50 lb | US - Rice Hulls | 0 | 0 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | Boil at 212 °F | 60 min | 20.92 | 5.6% | |
0.50 oz | Citra | Pellet | 11 | Boil at 212 °F | 15 min | 9.13 | 5.6% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 0 min | 6.44 | 11.1% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 200 °F | 0 min | 8.34 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 0 min | 7.32 | 11.1% | |
2.50 oz | Citra | Pellet | 11 | Dry Hop at 65 °F | 10 days | 27.8% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop at 65 °F | 10 days | 22.2% | ||
0.50 oz | mosaic | Pellet | 12.5 | Dry Hop at 65 °F | 10 days | 5.6% | ||
9 oz / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4 oz Temp: 68 °F CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.13 gal | Infusion | -- | 152 °F | 60 min | |
2.67 gal | Sparge | -- | 168 °F | 1 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |