West Coast DDH Double IPA - Beer Recipe - Brewer's Friend

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West Coast DDH Double IPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday July 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 75%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 20%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 18.71 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 17.01 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 14.67 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 9.47 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.21 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 11.55 46.2
Equipment Profile Used: System Default
"West Coast DDH Double IPA" Double IPA beer recipe by Chuck0402. All Grain, ABV 8.77%, IBU 68.08, SRM 5.28, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Cane Sugar) Hops: (Simcoe, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 10:19 UTC