Hazy Strong IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Strong IPA

244 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 378 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday July 21st 2020
17.9 °P
4.7 °P
7.2%
0.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Proximity - Base Malt550 lb Base Malt 37.5 2 56%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 15.3%
50 lb Gladfield - Raw Wheat50 lb Raw Wheat 28 2 5.1%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 5.1%
100 lb American - White Wheat100 lb White Wheat 40 2.8 10.2%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 5.6%
27 lb Ireks - spitz27 lb spitz 70 2 2.7%
982 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 379.75 gal (1519 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 367.75 gal (1471 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 446.81 gal (1787.24 qt) 368.25 1473  
Strike water volume at mash thickness of 1.5 qt/lb 368.25 1473  
Mash volume with grains 446.81 1787.2  
Grain absorption losses -122.75 -491  
Remaining sparge water volume 157.75 631  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 379.75 g | 1519 qt) 403 1612  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 401.25 g | 1605 qt) 378 1512  
Estimated amount in fermentor 378 1512  
Total: 526 2104
Equipment Profile Used: System Default
"Hazy Strong IPA" No Profile Selected beer recipe by lostcook. All Grain, ABV 7.24%, IBU 0, SRM 4.93, Fermentables: (Base Malt, Rolled Oats, Raw Wheat, Flaked Wheat, White Wheat, Vienna Malt, spitz)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 23:24 UTC