Barley & Hops Supermarket Beer - Beer Recipe - Brewer's Friend

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Barley & Hops Supermarket Beer

125 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday July 21st 2020
1.038
1.011
3.5%
15.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 oz Agave Nectar7.5 oz Agave Nectar 35 2 17.2%
7.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 9.2%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 36.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 36.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bay Leaves3 oz Bay Leaves Hops Leaf/Whole 0.5 Boil 15 min 14.34 89.9%
2.50 ml Coriander2.5 ml Coriander Hops Leaf/Whole 0.5 Boil 5 min 0.17 2.6%
0.25 oz Black Tea0.25 oz Black Tea Hops Leaf/Whole 0.5 Boil 5 min 0.48 7.5%
3.34 oz / $ 0.00
 
Yeast
BSI - A-99 Whitbread Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.34 g | 5.4 qt) 1.24 5  
Mash volume with grains (equipment estimates 1.34 g | 5.4 qt) 1.42 5.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 1.1 g | 4.4 qt) 1 4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 0.6 2.4  
Top off amount 0.4 1.6  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.64 6.6
Equipment Profile Used: System Default
"Barley & Hops Supermarket Beer" Experimental Beer recipe by Brewer #213994. Extract, ABV 3.48%, IBU 14.98, SRM 5.24, Fermentables: (Agave Nectar) Steeping Grains: (Torrified Wheat, Spelt Malt, White Wheat) Hops: (Bay Leaves, Coriander, Black Tea)
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  • Last Updated: 2020-07-21 21:02 UTC