Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Liquid Malt Extract - Wheat | 35 | 3 | 100% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 60 min | 12.34 | 20% | |
10 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 20 min | 7.47 | 20% | |
10 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Aroma | 10 min | 4.07 | 20% | |
20 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 0 min | 40% | ||
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 23.8 L) | 22.9 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 20 |
Going into fermentor | 20 |
Total: | 22.9 |
Equipment Profile Used: | System Default |