Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob Winzinger
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday July 21st 2020
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OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

1.090
1.020
9.1%
85.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 1886 Malt House - NY 2-Row Pale Malt9 lb NY 2-Row Pale Malt 35.64 1.8 51.3%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 12%
11 oz American - Chocolate11 oz Chocolate 29 350 3.9%
1.60 lb American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L 33 120 9.1%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 10%
1.40 lb American - Black Malt1.4 lb Black Malt 28 500 8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
17.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Cascade3.3 oz Cascade Hops Pellet 5.5 Boil 60 min 58.03 54.1%
1.40 oz cascade1.4 oz cascade Hops Pellet 5.5 Boil 30 min 18.92 23%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 5.5 Boil 10 min 8.93 23%
6.10 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.2 24.8  
Mash volume with grains 7.52 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
"Black is Beautiful" Russian Imperial Stout beer recipe by Bob Winzinger. All Grain, ABV 9.14%, IBU 85.88, SRM 50, Fermentables: ( NY 2-Row Pale Malt, Flaked Oats, Chocolate, Caramel / Crystal 120L, CaraFoam, Black Malt, Corn Sugar - Dextrose) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 16:29 UTC