Sour Base - Beer Recipe - Brewer's Friend

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Sour Base

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 21st 2020
1.043
1.011
4.2%
0.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pilsner180 lb Pilsner 37 1.8 50%
180 lb American - White Wheat180 lb White Wheat 40 2.8 50%
360 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
36.05 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.5 gal (906 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.5 gal (858 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume 158.25 633  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.5 g | 906 qt) 248 992  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 246.5 g | 986 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 293.25 1173
Equipment Profile Used: System Default
"Sour Base" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 4.24%, IBU 0, SRM 3.65, Fermentables: (Pilsner, White Wheat) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-03-29 19:49 UTC