NZ Motueka PA - Beer Recipe - Brewer's Friend

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NZ Motueka PA

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday July 21st 2020
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1.055
1.007
6.3%
63.1
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87.4%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.8%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 202 °F 60 min 62.79 16.7%
1 oz NZ Motueka1 oz NZ Motueka Hops Pellet 6.7 Boil at 170 °F 10 min 0.27 16.7%
4 oz NZ Motueka4 oz NZ Motueka Hops Pellet 6.7 Dry Hop at 70 °F 4 days 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
- Cellar Labs Cali
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160 °F 150 °F 30 min
2.5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.86 11.4  
Mash volume with grains 3.77 15.1  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"NZ Motueka PA" American Pale Ale beer recipe by elricbillman. All Grain, ABV 6.28%, IBU 63.06, SRM 7.26, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Magnum, NZ Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 21:26 UTC