Kveik Summer Lightning - Beer Recipe - Brewer's Friend

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Kveik Summer Lightning

9100 calories 933.4 g 20 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9100 calories (Per 20L)
Carbs: 933.4 g (Per 20L)
Created: Tuesday July 21st 2020
1.049
1.012
4.9%
33.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Lemondrop42 g Lemondrop Hops Pellet 5 Boil 60 min 30.82 60%
28 g Lemondrop28 g Lemondrop Hops Pellet 5 Whirlpool at 80 °C 30 min 2.2 40%
70 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.6
Mash volume with grains 14.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.6 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Kveik Summer Lightning" Best Bitter beer recipe by pym9. All Grain, ABV 4.85%, IBU 33.02, SRM 5.34, Fermentables: (Maris Otter Pale) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 15:43 UTC