Ella Trial 2020 v1 mash - Beer Recipe - Brewer's Friend

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Ella Trial 2020 v1 mash

263 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45.05 liters
Post Boil Size: 41.05 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: korpimallas
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Tuesday July 21st 2020
1.057
1.010
6.2%
75.1
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 60%
3 kg Viking - Munich3 kg Munich 36 9.1 30%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum (15 AA)40 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 41.43 9.8%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops Pellet 13 Aroma 5 min 8.95 12.2%
30 g Chinook (13 AA) / 65 Grams30 g Chinook (13 AA) / 65 Grams Hops Pellet 13 Aroma 5 min 5.37 7.3%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Aroma 5 min 4.54 7.3%
25 g Ella (14.8 AA)25 g Ella (14.8 AA) Hops Pellet 14.8 Aroma 5 min 5.09 6.1%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops Pellet 13 Whirlpool at 80 °C 15 min 3.61 12.2%
30 g Chinook (13 AA) / 65 Grams30 g Chinook (13 AA) / 65 Grams Hops Pellet 13 Whirlpool at 80 °C 15 min 2.17 7.3%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 15 min 1.83 7.3%
25 g Ella (14.8 AA)25 g Ella (14.8 AA) Hops Pellet 14.8 Whirlpool at 80 °C 15 min 2.06 6.1%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops Pellet 13 Dry Hop 3 days 12.2%
50 g Ella (14.8 AA)50 g Ella (14.8 AA) Hops Pellet 14.8 Dry Hop 3 days 12.2%
410 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 75 °C 66 °C 60 min
30 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.2 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 45.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 36.7 L) 41.1
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.4 L) 36
Total: 56  
Equipment Profile Used: System Default
"Ella Trial 2020 v1 mash" American Pale Ale beer recipe by korpimallas. All Grain, ABV 6.17%, IBU 75.06, SRM 9.01, Fermentables: (Pilsner Malt, Munich, Caramel 50 Malt(20L)) Hops: (Magnum (15 AA), Calypso (13 AA), Chinook (13 AA) / 65 Grams, Citra (11 AA), Ella (14.8 AA))
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  • Last Updated: 2020-09-12 08:30 UTC