Georgian Porter - Beer Recipe - Brewer's Friend

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Georgian Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday July 21st 2020
1.060
1.015
5.9%
47.5
95.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale 38 4.91 68.5%
2 kg Simpsons - Crystal Dark2 kg Crystal Dark 33 318.73 13.7%
0.60 kg Simpsons - Black Malt0.6 kg Black Malt 34 1866.5 4.1%
2 kg Simpsons - Brown Malt2 kg Brown Malt 32 499.99 13.7%
14.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Phoenix100 g Phoenix Hops Leaf/Whole 10 Boil 90 min 38.72 41.7%
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.29 29.2%
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 5 Aroma at 80 °C 5 min 2.53 29.2%
240 g / £ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.8 L Strike 73 °C 67 °C 60 min
15 L Fly Sparge -- -- 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.4 L and adding 5.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.48 L. Suggest reducing strike water volume to 35.76 L and adding 10.08 L sparge/top-off. 45.8
Strike water volume at mash thickness of 3.1 L/kg 45.8
Mash volume with grains (equipment estimates 41.5 L) 55.5
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 20.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 41
Top off amount 14
Going into fermentor 55
Total: 65.5  
Equipment Profile Used: System Default
"Georgian Porter" Robust Porter beer recipe by anotheronetoday. All Grain, ABV 5.94%, IBU 47.53, SRM 95.86, Fermentables: (Maris Otter pale, Crystal Dark, Black Malt, Brown Malt) Hops: (Phoenix, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 19:32 UTC