Margarita - Beer Recipe - Brewer's Friend

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Margarita

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ross
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 21st 2020
1.045
1.011
4.5%
18.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 lb German - Bohemian Pilsner3.26 lb Bohemian Pilsner 38 1.9 39.2%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 60.1%
0.50 oz Orange0.5 oz Orange - (late boil kettle addition) 4.1 0 0.4%
0.50 oz Lime0.5 oz Lime - (late boil kettle addition) 0.45 0 0.4%
8.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 30 min 7.4 17.5%
0.41 oz Motueka0.41 oz Motueka Hops Pellet 7 Boil 15 min 6.53 24%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 15 min 2.91 29.2%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Whirlpool 15 min 2.08 29.2%
1.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1.01 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1.01 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 164 °F 152 °F 60 min
2.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.1 12.4  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.76 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4.5 18  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Margarita" Gose beer recipe by Ross. All Grain, ABV 4.54%, IBU 18.93, SRM 3.96, Fermentables: (Bohemian Pilsner, Red Wheat, Orange, Lime) Hops: (Motueka, Pacifica) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-08-08 16:25 UTC