Cerveza Premier - Beer Recipe - Brewer's Friend

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Cerveza Premier

132 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday July 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 62.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.58 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.91 50%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 163 °F 150 °F 60 min
6.2 gal Fly Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.28 9.1  
Mash volume with grains (equipment estimates -1.87 g | -7.5 qt) 2.84 11.3  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
Total: 4.04 16.2
Equipment Profile Used: System Default
"Cerveza Premier" International Pale Lager beer recipe by Dlingerich. All Grain, ABV 4.74%, IBU 11.49, SRM 2.25, Fermentables: (Pilsner, Flaked Corn, Rice Syrup Solids) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 18:18 UTC