Limehuli - Beer Recipe - Brewer's Friend

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Limehuli

145 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday July 21st 2020
11.9 °P
2.0 °P
5.3%
30.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 80%
15 kg German - Vienna15 kg Vienna 37 4 20%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 g Centennial128 g Centennial Hops Pellet 10.7 Boil 60 min 10.04 14.6%
200 g Idaho 7200 g Idaho 7 Hops Pellet 13.8 Boil 15 min 10.03 22.8%
550 g El Dorado550 g El Dorado Hops Plug 16.6 Whirlpool at 95 °C 20 min 10.15 62.6%
878 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 372.94 L. Suggest reducing initial water volume to 45.4 L and adding 327.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 223.8 L) 270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 372.9 L) 420
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 362.8 L) 400
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 397.3 L) 360
Total: 495.9  
Equipment Profile Used: System Default
"Limehuli" Classic American Pilsner beer recipe by Rebus. All Grain, ABV 5.29%, IBU 30.22, SRM 3.6, Fermentables: (Pilsner, Vienna) Hops: (Centennial, Idaho 7, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 18:11 UTC