String Light Saison - Beer Recipe - Brewer's Friend

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String Light Saison

145 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday July 21st 2020
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OG: 1.042 FG: 1.004 ABV: 5.0% IBU: 30

1.045
1.004
5.4%
28.1
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 90.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem (15.4 AA)0.25 oz Pacific Gem (15.4 AA) Hops Pellet 13.4 Boil 60 min 14.02 5%
1.75 oz Pacific Gem (15.4 AA)1.75 oz Pacific Gem (15.4 AA) Hops Pellet 13.4 Whirlpool at 185 °F 0 min 14.05 35%
2 oz Pacific Gem (15.4 AA)2 oz Pacific Gem (15.4 AA) Hops Pellet 13.4 Dry Hop at 70 °F 4 days 40%
1 oz Motueka1 oz Motueka Hops Pellet 4.6 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.2 0 1 54.7 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 161 °F 152 °F 60 min
3.25 gal Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.13 16.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.3 25.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"String Light Saison" Belgian Specialty Ale beer recipe by jd529. All Grain, ABV 5.39%, IBU 28.07, SRM 3.34, Fermentables: (Bohemian Pilsner, Flaked Oats, Acidulated Malt) Hops: (Pacific Gem (15.4 AA), Motueka) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-22 21:44 UTC