Witches brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witches brew

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday July 21st 2020
1.044
1.009
4.6%
31.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Muntons - Maris Otter3000 g Maris Otter 38 2.3 81.1%
350 g United Kingdom - Crystal 55L350 g Crystal 55L 34 55 9.5%
150 g Cane Sugar150 g Cane Sugar 46 0 4.1%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 5.4%
3,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5 Boil 60 min 31.14 88.9%
5 g Fuggles5 g Fuggles Hops Pellet 5 Aroma 0 min 11.1%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 69 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 32.4
Mash volume with grains (equipment estimates 31.6 L) 34.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Witches brew" Best Bitter beer recipe by BBB. BIAB, ABV 4.57%, IBU 31.14, SRM 8.66, Fermentables: (Maris Otter, Crystal 55L, Cane Sugar, Château Biscuit) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 19:27 UTC