DIPA II
254 calories
22.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Zeus1 oz Zeus Hops |
$ 0.01 / oz
$ 0.01 |
Pellet |
14.4 |
Boil
|
60 min |
40.32 |
6.7% |
1 oz |
Yakima Chief Hops - Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
30 min |
27.97 |
6.7% |
3 oz |
Yakima Chief Hops - Citra3 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
30 min |
15.09 |
20% |
3 oz |
Yakima Valley Hops - Medusa3 oz Medusa Hops |
|
Pellet |
3.8 |
Whirlpool at 170 °F
|
15 min |
4.13 |
20% |
3 oz |
Yakima Chief Hops - Citra3 oz Citra Hops |
|
Pellet |
13 |
Dry Hop at 65 °F
|
2 days |
|
20% |
3 oz |
Yakima Valley Hops - Medusa3 oz Medusa Hops |
|
Pellet |
3.8 |
Dry Hop at 65 °F
|
2 days |
|
20% |
1 oz |
Hang Ten Indica1 oz Hang Ten Indica Hops |
$ 100.00 / oz
$ 100.00 |
Leaf/Whole |
30 |
Dry Hop at 65 °F
|
2 days |
|
6.7% |
15 oz
/ $ 100.01
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops |
$ 0.01 / oz
$ 0.01 |
40.32 |
6.7% |
7 oz |
Yakima Chief Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
43.06 |
46.7% |
6 oz |
Yakima Valley Hops - Medusa (Pellet) 5.9999999862754 oz Medusa (Pellet) Hops |
|
4.13 |
40% |
1 oz |
Hang Ten Indica (Leaf/Whole) 0.99999999771257 oz Hang Ten Indica (Leaf/Whole) Hops |
$ 100.00 / oz
$ 100.00 |
|
6.7% |
15 oz
/ $ 100.01
|
Priming
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Strike |
161 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.5 |
38
|
Mash volume with grains
|
10.78 |
43.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.68 g | 22.7 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Estimated amount in fermentor
|
5.78 |
23.1
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"DIPA II" Double IPA beer recipe by Badbadmojo. BIAB, ABV 8.31%, IBU 87.51, SRM 6, Fermentables: (Standard 2-Row, Flaked Oats, Munich Light, Carapils (Dextrine Malt)) Hops: (Zeus, Citra, Medusa, Hang Ten Indica) Other: (Fermax Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 14:04 UTC