DIPA II - Beer Recipe - Brewer's Friend

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DIPA II

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday July 21st 2020
1.077
1.014
8.3%
87.5
6.0
5.4
122.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row $ 1.10 / lb
$ 13.75 		36.8 1.8 78.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.25 		33 1.8 3.1%
16 lbs / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops $ 0.01 / oz
$ 0.01 		Pellet 14.4 Boil 60 min 40.32 6.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 30 min 27.97 6.7%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Whirlpool at 170 °F 30 min 15.09 20%
3 oz Yakima Valley Hops - Medusa3 oz Medusa Hops Pellet 3.8 Whirlpool at 170 °F 15 min 4.13 20%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop at 65 °F 2 days 20%
3 oz Yakima Valley Hops - Medusa3 oz Medusa Hops Pellet 3.8 Dry Hop at 65 °F 2 days 20%
1 oz Hang Ten Indica1 oz Hang Ten Indica Hops $ 100.00 / oz
$ 100.00 		Leaf/Whole 30 Dry Hop at 65 °F 2 days 6.7%
15 oz / $ 100.01
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient $ 0.10 / tsp
$ 0.10 		Other Boil 10 min.
1 tsp Irish Moss $ 0.25 / tsp
$ 0.25 		Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
$ 0.35
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.5 38  
Mash volume with grains 10.78 43.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.78 23.1  
Total: 9.5 38
Equipment Profile Used: System Default
"DIPA II" Double IPA beer recipe by Badbadmojo. BIAB, ABV 8.31%, IBU 87.51, SRM 6, Fermentables: (Standard 2-Row, Flaked Oats, Munich Light, Carapils (Dextrine Malt)) Hops: (Zeus, Citra, Medusa, Hang Ten Indica) Other: (Fermax Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-07-26 14:04 UTC