Svetly Lazek - Beer Recipe - Brewer's Friend

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Svetly Lazek

159 calories 17.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anthony Santucci
Calories: 159 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)
Created: Tuesday July 21st 2020
11.9 °P
3.3 °P
4.6%
35.6
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 97.6%
4 oz German - CaraBohemian4 oz CaraBohemian 33 75 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 First Wort 90 min 29.43 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.21 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.48 psi       Temp: 32 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Infusion 126 °F 122 °F 10 min
Decoction 122 °F 144 °F 20 min
Decoction 144 °F 162 °F 20 min
5.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Svetly Lazek" Czech Pale Lager beer recipe by Anthony Santucci. All Grain, ABV 4.6%, IBU 35.64, SRM 5.49, Fermentables: (Floor-Malted Bohemian Pilsner, CaraBohemian) Hops: (Saaz) Other: (Lactic acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-07-21 19:11 UTC