Tobey's Blond Bitch - Beer Recipe - Brewer's Friend

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Tobey's Blond Bitch

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHP
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday July 21st 2020
1.048
1.008
5.3%
98.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb US - Pale 2-Row8.7 lb Pale 2-Row 37 1.8 100%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 30.95 9.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 41.26 19%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.2 9.5%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Whirlpool at 108 °F 10 min 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 108 °F 10 min 9.5%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 14.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Coach Run
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 156 °F 151 °F 60 min
Starting Mash Thickness: 3.44 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.44 qt/lb 7.48 29.9  
Mash volume with grains 8.18 32.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 0.46 g | 1.8 qt) 0.36 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Tobey's Blond Bitch" No Profile Selected beer recipe by CHP. All Grain, ABV 5.25%, IBU 98.41, SRM 3.27, Fermentables: (Pale 2-Row) Hops: (Columbus, Hallertau Blanc, Simcoe, Ahtanum, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 17:31 UTC