MV American Amber Ale - Beer Recipe - Brewer's Friend

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MV American Amber Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikael Karlsson
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday July 21st 2020
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.055
1.015
5.3%
30.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 70.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.8%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 13.3%
0.25 kg American - Rye0.25 kg Rye 38 3.5 4.4%
0.04 kg United Kingdom - Pale Chocolate0.04 kg Pale Chocolate 33 207 0.7%
0.12 kg Rice Hulls0.12 kg Rice Hulls 0 0 2.1%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.3495 g Cascade Hops Pellet 7 Boil 10 min 9.24 20%
28.35 g Tettnanger28.349 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.38 20%
28.35 g Cascade28.3495 g Cascade Hops Pellet 7 Boil 5 min 5.08 20%
56.70 g Cascade56.698 g Cascade Hops Pellet 7 Dry Hop 6 days 40%
141.75 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35  
Equipment Profile Used: System Default
"MV American Amber Ale" American Amber Ale beer recipe by Mikael Karlsson. All Grain, ABV 5.31%, IBU 30.7, SRM 15.58, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 60L, Rye, Pale Chocolate, Rice Hulls) Hops: (Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 00:12 UTC