Penguiin Light 30BBL #7 - Beer Recipe - Brewer's Friend

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Penguiin Light 30BBL #7

123 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 511.5 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 123 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Tuesday July 21st 2020
9.4 °P
2.0 °P
3.9%
9.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Pale Ale495 lb German - Pale Ale 39 2.3 84.6%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 8.5%
27.50 lb German - Munich Light27.5 lb Munich Light 37 6 4.7%
12.50 lb Briess - Carapils Malt12.5 lb Carapils Malt 34.5 1.5 2.1%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Perle16 oz Perle Hops Pellet 6.4 Boil 60 min 4.43 25%
16 oz Saaz16 oz Saaz Hops Pellet 3.2 Boil 60 min 2.22 25%
16 oz Perle16 oz Perle Hops Pellet 6.4 Whirlpool at 212 °F 30 min 1.55 25%
16 oz Saaz16 oz Saaz Hops Pellet 3.2 Whirlpool at 212 °F 30 min 0.77 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash 30 min.
62 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Youngstown, OH, USA 2015 estimate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 5 44 79 52 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 gal Strike 156 °F 148 °F 50 min
248 gal 8bbls Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.077 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 498.7 gal (1994.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 486.7 gal (1946.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.56 gal (1402.25 qt) 303.76 1215  
Strike water volume at mash thickness of 2.08 qt/lb 303.76 1215  
Mash volume with grains 350.56 1402.2  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume 281.11 1124.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 498.7 g | 1994.8 qt) 511.5 2046  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 508.8 g | 2035.2 qt) 496 1984  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 494.8 1979.2  
Total: 584.88 2339.5
Equipment Profile Used: System Default
 
Notes

537# / 30 = 18' 16.5bbl preboil 16bbl post boil.
2bbls + 8@60 = 16' Total 10bbls / Sparge 8bbls
OG 1.037 9.2°P FG 1.005 1.3°P BG 1.036 8.9°

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  • Last Updated: 2021-02-04 02:58 UTC