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ESB

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday July 21st 2020
1.059
1.016
5.6%
39.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb United Kingdom - Pale 2-Row18.5 lb Pale 2-Row 38 2.5 86%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 9.3%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Target1.25 oz Target Hops Pellet 11.5 Boil 60 min 27.05 26.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 7.94 21.1%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 7 min 4.35 21.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 7 days 21.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 10.5%
4.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 147 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.15 28.6  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.44 57.8
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by King man. All Grain, ABV 5.6%, IBU 39.33, SRM 12.29, Fermentables: (Pale 2-Row, Crystal 70L, Crystal 30L) Hops: (Target, Challenger, Northdown, Goldings, East Kent Goldings)
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  • Last Updated: 2020-07-21 15:35 UTC