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Pale single

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tadas
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday July 21st 2020
1.059
1.015
5.7%
38.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg US - Pale 2-Row5.7 kg Pale 2-Row 37 1.8 91.9%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 33.33 57.1%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 4.98 42.9%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains (equipment estimates 20.1 L) 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Top off amount 1.6
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"Pale single" American Light Lager beer recipe by Tadas. All Grain, ABV 5.69%, IBU 38.32, SRM 3.92, Fermentables: (Pale 2-Row, Dry Malt Extract - Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 14:43 UTC