Strong Ale
214 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.18 |
50% |
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.32 |
50% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
Saaz (Pellet) 112 g Saaz (Pellet) Hops |
|
27.5 |
100% |
112 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.2 |
Mash volume with grains (equipment estimates 24.8 L)
|
25.8 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Strong Ale" Belgian Golden Strong Ale beer recipe by Water'n'Wine Truro. All Grain, ABV 7.36%, IBU 27.5, SRM 6.85, Fermentables: (Pilsner, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-21 14:16 UTC