Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday July 21st 2020
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1.052
1.012
5.2%
63.7
5.6
n/a
20.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 1.03 / kg
£ 5.15 		38 3.75 100%
5 kg / £ 5.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops £ 80.00 / kg
£ 2.00 		Pellet 12.9 Boil 60 min 37.54 25%
25 g Citra25 g Citra Hops £ 80.00 / kg
£ 2.00 		Pellet 12.9 Boil at 100 °C 15 min 18.63 25%
25 g Citra25 g Citra Hops £ 80.00 / kg
£ 2.00 		Pellet 12.9 Boil at 100 °C 5 min 7.48 25%
25 g Citra25 g Citra Hops £ 80.00 / kg
£ 2.00 		Pellet 12.9 Dry Hop at 20 °C 3 days 25%
100 g / £ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
£ 7.80 / each
£ 7.80
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
£ 7.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
17 L Sparge 18 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Citra SMaSH" American Pale Ale beer recipe by Brewer #330379. All Grain, ABV 5.15%, IBU 63.65, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 14:48 UTC