An Improper Job - Beer Recipe - Brewer's Friend

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An Improper Job

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 21st 2020
1.051
1.012
5.2%
57.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg Dry Malt Extract - Light1.9 kg Dry Malt Extract - Light 42 9.18 100%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 11.1 Boil 60 min 15.5 7.6%
10 g Willamette10 g Willamette Hops Pellet 4.7 Boil 60 min 9.38 10.9%
20 g Willamette20 g Willamette Hops Pellet 4.7 Boil 15 min 9.31 21.7%
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 15 min 10.99 10.9%
20 g Willamette20 g Willamette Hops Pellet 4.7 Whirlpool 0 min 3.62 21.7%
10 g Chinook10 g Chinook Hops Pellet 11.1 Whirlpool 0 min 4.27 10.9%
15 g Cascade15 g Cascade Hops Pellet 7.4 Whirlpool 0 min 4.27 16.3%
92 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Stavanger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 0 4 6 0 63
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.7 L) 12.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"An Improper Job" English IPA beer recipe by Redmist. Extract, ABV 5.18%, IBU 57.33, SRM 8.72, Fermentables: (Dry Malt Extract - Light) Hops: (Chinook, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 12:48 UTC