Baron's Brew - Bitter is Better Double IPA - Beer Recipe - Brewer's Friend

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Baron's Brew - Bitter is Better Double IPA

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday January 28th 2014
1.082
1.023
7.7%
80.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 53.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 26.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.1%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6%
8 oz American - Victory8 oz Victory 34 28 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.94 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 10.37 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.4 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.84 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.85 8.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.09 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.39 21.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
"Baron's Brew - Bitter is Better Double IPA" Imperial IPA beer recipe by McDego. Extract, ABV 7.74%, IBU 80.48, SRM 14.55, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Aromatic Malt, Caramel / Crystal 60L, Victory) Hops: (Chinook, Cascade, Centennial, Mount Hood, Willamette)
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  • Last Updated: 2014-02-03 01:42 UTC