Blondale bunny mandarin - Beer Recipe - Brewer's Friend

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Blondale bunny mandarin

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 21st 2020
1.053
1.013
5.3%
23.0
4.5
5.7
8.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise $ 1.00 / kg
$ 7.97 		37 3 71.4%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 24.1%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne $ 0.92 / kg
$ 0.46 		34 20 4.5%
11.20 kg / $ 8.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Summit16 g Summit Hops Pellet 18 Boil 60 min 11 11.5%
53 g Mandarina Bavaria53 g Mandarina Bavaria Hops Pellet 9.7 Boil 13 min 8.75 38.1%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 9.7 Boil 3 min 3.22 50.4%
139 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5 ml lactose Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
safale - us05
Amount:
40 Grams
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
pale and ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 79 °C 67 °C 60 min
35 L Batch Sparge 80 °C 85 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.4 L. Suggest reducing initial water volume to 45.4 L and adding 26 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 64.6 L) 68.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.7
Pre boil volume (equipment estimates 71.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 65 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 65
Total: 68.2  
Equipment Profile Used: System Default
"Blondale bunny mandarin" Blonde Ale beer recipe by najkasneje. All Grain, ABV 5.32%, IBU 22.97, SRM 4.45, Fermentables: (Golden Promise, Pilsner, CaraVienne) Hops: (Summit, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, lactose, Baking Soda, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 09:53 UTC