Rainy Season IPA - Beer Recipe - Brewer's Friend

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Rainy Season IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.25 liters
Post Boil Size: 31.24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 21st 2020
1.054
1.010
5.8%
53.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 70.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13%
3.20 kg / ฿ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Belgian - Biscuit200 g Biscuit 35 23 5.2%
300 g United Kingdom - Amber300 g Amber 32 27 7.8%
150 g German - CaraRye150 g CaraRye 34 67 3.9%
฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Falconer's Flight35 g Falconer's Flight Hops Pellet 11 Boil 60 min 53.94 36.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 2 31.6%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop Day 8 31.6%
95 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 34.1
Mash volume with grains (equipment estimates 26.4 L) 34.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.5 L) 35.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 31.2
Going into fermentor (equipment estimates 31.2 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.1  
Equipment Profile Used: System Default
"Rainy Season IPA" American IPA beer recipe by cookie. Extract, ABV 5.78%, IBU 53.94, SRM 10.95, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Biscuit, Amber, CaraRye) Hops: (Falconer's Flight, Cascade, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-14 03:44 UTC