Session Citra - Beer Recipe - Brewer's Friend

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Session Citra

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 384.5 liters
Post Boil Size: 378.48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 21st 2020
1.051
1.009
5.5%
41.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg BA Malt - Pilsen40 kg Pilsen 37 2 90.9%
4 kg German - CaraRed4 kg CaraRed 34 20 9.1%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 First Wort 60 min 19.58 10.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 2.21 5.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 1.77 10.5%
100 g Citra100 g Citra Hops Pellet 11 Boil at 80 °C 5 min 2.79 10.5%
100 g Admiral100 g Admiral Hops Pellet 14.5 Boil 5 min 3.67 10.5%
300 g Citra300 g Citra Hops Pellet 11 Hop Stand at 85 °C 40 min 6.27 31.6%
200 g Admiral200 g Admiral Hops Pellet 14.5 Hop Stand at 85 °C 40 min 5.51 21.1%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.09 bar       Temp: 4 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Sparge 78 °C 67 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.45 L. Suggest reducing initial water volume to 45.4 L and adding 165.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 94.8 L) 268.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.5 L) 384.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 202.5 L) 378.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 376 L) 200
Total: 429.4  
Equipment Profile Used: System Default
"Session Citra" American IPA beer recipe by Brook SMA. All Grain, ABV 5.52%, IBU 41.8, SRM 9.74, Fermentables: (Pilsen, CaraRed) Hops: (Nugget, Cascade, Citra, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 13:08 UTC