ZWARTEBOCK - Beer Recipe - Brewer's Friend

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ZWARTEBOCK

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 542 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday July 21st 2020
1.074
1.014
7.9%
46.7
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 88.2%
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 2.9%
5 kg German - Carafa III5 kg Carafa III 32 535 2.9%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 2.9%
5 kg Belgian - Roasted Barley5 kg Roasted Barley 30 575 2.9%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Warrior300 g Warrior Hops Pellet 16 Boil 70 min 20.41 11.7%
300 g Perle300 g Perle Hops Pellet 8.2 Boil 60 min 10.13 11.7%
300 g Citra300 g Citra Hops Pellet 11 Boil 20 min 8.23 11.7%
420 g Cascade420 g Cascade Hops Pellet 7 Boil 10 min 4.39 16.3%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 19.5%
750 g Cascade750 g Cascade Hops Pellet 7 Dry Hop 3 days 29.2%
2,570 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
250 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
250 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 °C 57 °C 10 min
-- 63 °C 30 min
-- 72 °C 30 min
-- 78 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.7 L. Suggest reducing initial water volume to 45.4 L and adding 471.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 367.2 L 255
Strike water volume at mash thickness of 1.5 L/kg 255
Mash volume with grains 367.2
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 432.6 L) 465.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.7 L) 550
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -6.6
Post boil Volume (equipment estimates 502.5 L) 542
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 539.5 L) 500
Total: 720.9  
Equipment Profile Used: System Default
"ZWARTEBOCK" Doppelbock beer recipe by UTHOKA. All Grain, ABV 7.88%, IBU 46.66, SRM 35.77, Fermentables: (Pilsner, Munich Dark, Carafa III, CaraMunich III, Roasted Barley) Hops: (Warrior, Perle, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 18:47 UTC