吟醸ヴァイツェン 555

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 254 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 21st 2020

Amount	Fermentable	PPG	°L	Bill %
35 kg	Crisp Malting - Pale Ale35 kg Pale Ale	38	4	50%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	35.7%
10 kg	Weyermann - Carapils10 kg Carapils	35	1.3	14.3%
70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 kg

Crisp Malting - Pale Ale

50%

25 kg

Crisp Malting - Wheat Malt

38.87

35.7%

10 kg

Weyermann - Carapils

1.3

14.3%

70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	60 min	26.29	71.4%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	10 min	1.91	28.6%
700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Cascade

Pellet

Boil

60 min

26.29

71.4%

200 g

Saaz

Pellet

3.5

Boil

10 min

1.91

28.6%

700 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	26.29	71.4%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	1.91	28.6%
700 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.2 L. Suggest reducing initial water volume to 45.4 L and adding 217.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 151.2 L	105
Strike water volume at mash thickness of 1.5 L/kg	105
Mash volume with grains (equipment estimates 95.2 L)	151.2
Grain absorption losses	-70
Remaining sparge water volume (equipment estimates 229.1 L)	225.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 263.2 L)	260
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	254
Top off amount	56
Going into fermentor	310
Total:	330.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.2 L. Suggest reducing initial water volume to 45.4 L and adding 217.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 151.2 L

105

Strike water volume at mash thickness of 1.5 L/kg

105

Mash volume with grains (equipment estimates 95.2 L)

151.2

Grain absorption losses

-70

Remaining sparge water volume (equipment estimates 229.1 L)

225.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 263.2 L)

260

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

254

Top off amount

Going into fermentor

310

Total:

330.9

Equipment Profile Used:

System Default

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吟醸ヴァイツェン 555