no.5 Helles Lager Pressure Ferment - Beer Recipe - Brewer's Friend

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no.5 Helles Lager Pressure Ferment

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 21st 2020
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BahBrincô Helles

by Andreguetti

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

1.047
1.010
4.9%
31.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Bohemian Pilsner Malt4.8 kg Bohemian Pilsner Malt 36.8 2.43 92.3%
250 g Weyermann - Barke Vienna250 g Barke Vienna 36 3.4 4.8%
150 g Weyermann - Barke Munich Malt150 g Barke Munich Malt 37 8 2.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 21.7 23.1%
25 g Hallertau Mittelfruh (3.75 AA)25 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.9 Aroma 20 min 7.12 38.5%
25 g Hallertau Mittelfruh (3.75 AA)25 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.9 Whirlpool 0 min 2.22 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 90 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains (equipment estimates 11.6 L) 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 8.1
Going into fermentor 22
Total: 29.1  
Equipment Profile Used: System Default
"no.5 Helles Lager Pressure Ferment" Munich Helles beer recipe by Brewer #329922. All Grain, ABV 4.85%, IBU 31.03, SRM 4.62, Fermentables: (Bohemian Pilsner Malt, Barke Vienna, Barke Munich Malt) Hops: (Magnum (15 AA), Hallertau Mittelfruh (3.75 AA)) Other: (Lactic acid)
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  • Last Updated: 2020-08-13 11:15 UTC