113 PandALE - Beer Recipe - Brewer's Friend

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113 PandALE

126 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday July 21st 2020
1.041
1.011
4.0%
37.1
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg AU - Ale malt4.6 kg Ale malt 37 3.5 92%
0.20 kg United Kingdom - crystal light0.2 kg crystal light 35 40 4%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 35 68 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g ella23 g ella Hops Pellet 14 Boil 35 min 27.09 27.7%
35 g cascade35 g cascade Hops Pellet 6 Whirlpool at 93 °C 5 min 3.75 42.2%
25 g Vic Secret25 g Vic Secret Hops Pellet 14 Whirlpool 5 min 6.25 30.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
8 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
2 g Baking Soda Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 37.2
Mash volume with grains (equipment estimates 40 L) 40.3
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.7 L) 28
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

started steep @ 93 fin at 90- 5 mins, nailed the OG
Try 3rd setting on grain mill as had a slightly stuck sparge on batch 112.
got 1041 on this setting & a good sparge!

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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 11:21 UTC