Smoked Porter - M - Beer Recipe - Brewer's Friend

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Smoked Porter - M

112 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 112 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday July 21st 2020
9.2 °P
2.2 °P
3.7%
31.4
50.0
5.3
18.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Smoked Malt2.5 kg Smoked Malt лв 3.20 / kg
лв 8.00 		37 3 61%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II лв 2.75 / kg
лв 2.75 		29.9 525 24.4%
0.30 kg German - Carafa II0.3 kg Carafa II лв 3.70 / kg
лв 1.11 		32 425 7.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II лв 3.05 / kg
лв 0.92 		34 46 7.3%
4.10 kg / лв 12.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops лв 75.00 / kg
лв 1.13 		Pellet 3.5 Boil 10 min 2.36 50%
15 g Barth-Haas - Extra Styrian Dana15 g Extra Styrian Dana Hops лв 70.00 / kg
лв 1.05 		Pellet 15.6 Boil 60 min 29.01 50%
30 g / лв 2.18
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
лв 4.00 / each
лв 4.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
лв 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains (equipment estimates 11 L) 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 4
Going into fermentor 22
Total: 28  
Equipment Profile Used: System Default
"Smoked Porter - M" Brown Porter beer recipe by ultrashock. All Grain, ABV 3.71%, IBU 31.37, SRM 50, Fermentables: (Smoked Malt, Carafa Special Type II, Carafa II, CaraMunich II) Hops: (Saaz, Extra Styrian Dana)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 10:28 UTC