Belgian March Beer
176 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Yakima Valley Hops - CZ Saaz (3.2 AA)18 g Yakima Valley Hops - CZ Saaz (3.2 AA) Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
3.85 |
66.7% |
9 g |
Yakima Valley Hops - Magnum9 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
17.57 |
33.3% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Yakima Valley Hops - CZ Saaz (3.2 AA) (Pellet) 18 g Yakima Valley Hops - CZ Saaz (3.2 AA) (Pellet) Hops |
|
3.85 |
66.7% |
9 g |
Yakima Valley Hops - Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
17.57 |
33.3% |
27 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
72 °C |
63 °C |
60 min |
13 L |
|
Sparge |
87 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.6 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Belgian March Beer" No Profile Selected beer recipe by Jonghyup. All Grain, ABV 6.13%, IBU 21.42, SRM 12.79, Fermentables: (Château Pilsen 2RS, Château Cara Ruby, Château Biscuit) Hops: (Yakima Valley Hops - CZ Saaz (3.2 AA), Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-21 12:31 UTC