El Dorado Smash - Beer Recipe - Brewer's Friend

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El Dorado Smash

178 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday July 21st 2020
1.058
1.014
5.8%
55.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 66.7%
300 g Gladfield - Dextrose300 g Dextrose 46 0 20%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L - (late boil kettle addition) 34 30 13.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 60 min 22.03 8%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 20 min 16.68 10%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Aroma 5 min 6.59 12%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.81 20%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
11.50 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Steeping 70 °C 68 °C 30 min
10 L 70 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.1 L) 11.4
Mash volume with grains (equipment estimates 13.1 L) 11.5
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"El Dorado Smash" Specialty IPA: White IPA beer recipe by Brewer #330364. Partial Mash, ABV 5.76%, IBU 55.1, SRM 7.45, Fermentables: (Dry Malt Extract - Light, Dextrose, Caramel / Crystal 30L) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 09:45 UTC