Ash to Ash, Dust to Dust - Beer Recipe - Brewer's Friend

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Ash to Ash, Dust to Dust

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday July 21st 2020
1.054
1.007
6.2%
21.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 17.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 17.5%
0.75 kg Weyermann - Oak Smoked Wheat Malt0.75 kg Oak Smoked Wheat Malt 38 2 13.2%
0.75 kg Weyermann - Dark Wheat Malt0.75 kg Dark Wheat Malt 37 7 13.2%
0.75 kg Weyermann - Bohemian Pilsner Malt0.75 kg Bohemian Pilsner Malt 36.8 2.43 13.2%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich 37 6.3 7%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 4.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.4%
0.15 kg Weyermann - Carafa III0.15 kg Carafa III 32 525 2.6%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.4%
5.70 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 19.72 80%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 10 min 1.79 20%
50 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 45 °C 45 °C 15 min
Temperature 45 °C 55 °C 5 min
Temperature 55 °C 63 °C 45 min
Temperature 63 °C 72 °C 30 min
Temperature 72 °C 77 °C 15 min
8 L Fly Sparge 77 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 36.6
Mash volume with grains (equipment estimates 42.2 L) 40.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Ash to Ash, Dust to Dust" Other Smoked Beer recipe by Ali Çınar. BIAB, ABV 6.15%, IBU 21.51, SRM 19.31, Fermentables: (Beech Smoked Barley, Pale Wheat, Oak Smoked Wheat Malt, Dark Wheat Malt, Bohemian Pilsner Malt, BEST Munich, Caramunich Type 3, Melanoidin, Carafa III, Carapils, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 11:51 UTC