TheLeftovers - Beer Recipe - Brewer's Friend

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TheLeftovers

149 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday July 21st 2020
1.046
1.006
5.2%
20.4
20.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 20.8%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 20.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.4%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 15.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.2%
1 kg Weyermann - CaraRye1 kg CaraRye 33 75 20.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.3%
4.80 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 First Wort at 82 °C 0 min 15.3 41.7%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 10 min 5.06 58.3%
24 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 67 °C 67 °C 60 min
Fly Sparge 77 °C 77 °C --
8 L Fly Sparge 77 °C 77 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 32.7
Mash volume with grains (equipment estimates 40.5 L) 35.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"TheLeftovers" British Brown Ale beer recipe by Ali Çınar. BIAB, ABV 5.22%, IBU 20.36, SRM 20.21, Fermentables: (Beech Smoked Barley, Oak Smoked Wheat Malt, Vienna, CaraMunich I, CaraMunich II, CaraRye, Flaked Oats) Hops: (Sorachi Ace, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 10:15 UTC