Vagabond IPA - Beer Recipe - Brewer's Friend

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Vagabond IPA

181 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Tuesday July 21st 2020
14.5 °P
3.3 °P
6.0%
52.4
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg United Kingdom - Maris Otter Pale37 kg Maris Otter Pale 38 3.75 82.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.4%
2 kg German - Carapils2 kg Carapils 35 1.3 4.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 4.4%
2 kg Thomas Fawcett - Crystal Malt2 kg Crystal Malt 33 61 4.4%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 60 min 14.55 4%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 10 min 4.99 6.9%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 10 min 6.03 4.6%
120 g Comet120 g Comet Hops Pellet 11 Boil 10 min 7.83 6.9%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 6.35 8.6%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 15 min 3.5 8.6%
250 g Comet250 g Comet Hops Pellet 11 Whirlpool 15 min 9.17 14.4%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 7 days 14.4%
400 g Comet400 g Comet Hops Pellet 11 Dry Hop at 18 °C 7 days 23%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 7 days 8.6%
1,740 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
150 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 250 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
138 L Strike 74 °C 67 °C 60 min
Temperature 78 °C 78 °C 1 min
50 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.55 L. Suggest reducing initial water volume to 45.4 L and adding 114.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing initial water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.6 L) 165
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 155.5 L) 150
Hops absorption losses (whirlpool, hop stand) -2.8
Estimated amount in fermentor 147.3
Total: 210.9  
Equipment Profile Used: System Default
"Vagabond IPA" American IPA beer recipe by info@rabauwcraftbeer.com. All Grain, ABV 6.03%, IBU 52.42, SRM 9.6, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils, Wheat, Crystal Malt) Hops: (Simcoe, Cascade, Comet) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 11:47 UTC