X 2014- Anastasia RIS - Beer Recipe - Brewer's Friend

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X 2014- Anastasia RIS

301 calories 31.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Inspired by Weasel Boy Brewing
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday January 28th 2014
1.090
1.024
8.7%
65.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 13.3%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 10%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 4%
0.90 lb United Kingdom - Pale Chocolate0.9 lb Pale Chocolate 33 207 6%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum - as of 11/121 g Magnum - as of 11/1 Hops Pellet 13.5 Boil 60 min 34.38 27.3%
21 g Centennial - as of 11/121 g Centennial - as of 11/1 Hops Pellet 9.7 Boil 30 min 18.98 27.3%
21 g Centennial - as of 11/121 g Centennial - as of 11/1 Hops Pellet 9.7 Boil 15 min 12.26 27.3%
14 g Centennial - as of 11/114 g Centennial - as of 11/1 Hops Pellet 9.7 Boil 0 min 18.2%
77 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.88 31.5  
Mash volume with grains 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

8% abv
69 ibu Tinseth
60 min boil
OG 1.087
FG 1.028
Need a way to cool, will not fit in my sink. No chill container too small.

WLP 028 Edinburg from 1 gal scottish batch + starter from other vial.
Cold condition 3 weeks then carbonate
Age 10 Months.

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  • Last Updated: 2019-02-20 19:54 UTC